Wines

Sauvignon Blanc

2006 Sauvignon Blanc

2006 produced wines with intense flavour; this Sauvignon Blanc not only has a characteristic gooseberry nose, but the palate is full and long with beautiful passionfruit and citrus flavours. The acid is well balanced to compliment the fruit, which gives a lingering aftertaste. As with all Leabrook Estate wines, this wine is made to compliment food especially. This is achieved by winemaking methods akin to those of white Bordeaux, extracting stronger flavours and aromas providing a full and complex palate and long aftertaste that will compliment many dishes, compared with the apertif, lighter sauvignon blanc style wines.

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Colin's Technical Notes on Sauvignon Blanc

Because the Adelaide Hills can have micro climates that provide reliable ripening conditions, Sauvignon Blanc more »