Wines

Sauvignon Blanc

Because the Adelaide Hills can have micro climates that provide reliable ripening conditions, Sauvignon Blanc can achieve excellent balance between the vegetal asparagus qualities seen in New Zealand wines and the passion fruit characters seen in wines from warmer areas. I source fruit from warm and cold microclimates of the Adelaide Hills. Fruit is picked at 22°Brix and temperatures are strictly controlled during fermentation. Post fermentation, I stir the lees until I get the depth of fruit flavour required to compliment the natural acids.